You know your braised pork is nice and tender when its internal temperature reaches 190 F. There are many ossobuco recipes on the Net we like the one from “Let’s Dish” because it uses canned diced tomatoes (petite diced works fine). Osso buco with pine nut gremolata (“The Chew”, ABC).
Osso bucco (“Let’s Dish,” Live Well Network).Make sure your braising liquid is no more than halfway up the meat (fat side up). Just trim off some of the excess fat from the fat cap and then follow the same recipe for veal shank. But you can easily replace with bone-in pork shoulder (a.k.a. This Italian dish is traditionally made with veal shank, which is expensive and not readily available. And if you’re tired of the same pre-cooked ham for Christmas, well, give ossobuco a try. We’ve never understood why some people insist on serving turkey for both Thanksgiving and Christmas. Use a two-inch tall cake pan or springform pan to stop the custard from spilling over.Ĭontinuing our theme of putting a twist on traditional recipes, we have put together this menu for your consideration. Don’t use a quiche/tart pan as they did on the show. So why not use fresh cranberries that are everywhere this time of the year? Since they are not sweet like cherries, you should sprinkle four tablespoons of sugar on top of the tart during the last 15 to 30 minutes. Even during cherry season, you’ll need a cherry pitter for this recipe (although in France they leave the pit in). Cat head biscuits (“Cook’s Country,” PBS)Ĭlafouti (or clafoutis) is baked custard with fruit.Pull-apart drop biscuits (“Best Recipes Ever” Live Well Network).Buttermilk biscuits (“Best Recipes Ever,” Live Well Network).Buttermilk biscuits (“Let’s Dish,” Live Well Network).Vegetable gravy (“Steven and Chris”, Live Well Network).Sausage gravy (“Let’s Dish,” Live Well Network).Sausage gravy and biscuits (“The Chew”, ABC).If you don’t feel like making biscuits, which are fairly easy to make, you can serve your gravy over rice, grits, or your favorite store bread. The first sausage gravy recipe below is one of the simplest we’ve seen. It’s time to relax again after a big holiday. If you’d rather make a sweet fondue, try one of the other recipes. Hot chocolate soup bar (“Let’s Dish,” Live Well Network).Sweet and spicy chocolate fondue (“Good Cookin’ With Bruce Aidells”, Live Well Network).Traditional Swiss cheese fondue (“Let’s Dish,” Live Well Network).Just know that the end result may taste a little different. Never let not having the exact ingredients stop you from trying a recipe. If all you can find are cheddar and Swiss cheese, you’ll simply make a fondue with a non-Swiss accent. The classic cheese fondue comprises Gruyere and Emmentaler. Ring in 2014 with this easy communal dish.
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